Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Corn, sweet, yellow, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, raw there is 0.001 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Corn, sweet, yellow, raw.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Corn, sweet, yellow, raw

Corn, sweet, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, raw are listed below.

Water 76.05 g 76.05%
Energy (calorie) 86 kcal
Energy (joule) 360 kJ
Protein 3.27 g 3.27%
Total lipid (fat) 1.35 g 1.35%
Ash 0.62 g 0.62%
Carbohydrate, by difference 18.7 g 18.7%
Fiber, total dietary 2 g 2%
Sugars, total 6.26 g 6.26%
Sucrose 0.89 g 0.89%
Glucose (dextrose) 3.43 g 3.43%
Fructose 1.94 g 1.94%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 5.7 g 5.7%
Calcium, Ca 2 mg
Iron, Fe 0.52 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 89 mg 0.09%

Nutrients in Corn, sweet, yellow, raw